EXPLORING the Connection between CULTURE & CUISINE
We will start our travels in Milan and work our way throughout the Emilia Romagna region and finish in Bologna. Along our educational adventure we will be learning about the history, culture, production and the future of Italy’s most fertile food region. The students will make stops in small countryside towns visiting farms, restaurants, chefs, and producers of classic Italian cuisine such as, Parmigiano Reggiano, Prosciutto di Parma, Culatello, Balsamico di Modena and finally finish things off with a 3 day visit to Eatly’s agricultural park. While visiting Eatly’s park we will have the opportunity to take many history, cooking and farming classes that they offer as well as go deep inside the city of Bologna’s culinary offerings. During our many stops it will give us an opportunity to eat at small Enotecas, Trattorias, and also a few Michelin Star restaurants .